Good Food Project Recipe: Yoghurt, Olive Oil and Lime Cake

This is a sponsored post. I was compensated, but all opinions are my own.

This delicious dense cake is tangy and delicious using limes, olive oil and Black Swan Dairy Free Greek Yoghurt from Milk and Honey. When I began making this cake I was concerned about the flavour difference from using the dairy free yoghurt but in actual fact you would never even know the difference!

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Recipe: Earl Grey & Lemon Ice Cream

I have tried making ice cream a few times in the past and it has never really worked out, but this time I tried making everything from scratch and, even though it took a whole day, it worked out really well! The flavours in this ice cream are beautiful, subtle and fresh, the Earl Grey comes through with it’s signature lemony bite which is lifted by the lemon zest, vanilla and the sweetness from the sugar. I think this could become a pretty go to recipe for dinner parties because even people who don’t like Earl Grey tea enjoyed this ice cream!

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Recipe: Irish Soda Bread

I am not a big baker, I’m not so great at following recipes and measurements, I’m more of a wing it kind of girl but this, this is easy. Irish soda bread is so good and stodgy it is perfect for stews and soups!

So as it gets colder and all those delicious warm foods start making their way out of everyone’s kitchens and you need something to accompany a good hearty winter stew try out this quick and simple recipe:

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