This delicious and easy dinner cooks for long enough that you can stick it on before work and come home to a freshly cooked meal. No fuss, no stess and completely paleo friendly! (depending on your choice of sides)

Ingredients

  • Topside roast
  • 1tsp cumin
  • 2tsp garlic paste
  • 1/2 large white onion
  • 200ml bone broth
  • 1/2tsp dried red chili
  • 1tsp dried coriander
  • 300ml boiling water
  • 1tsp cinnamon

How to

  1. Seal the beef in A hot frying pan
  2. Place the beef along with the rest of the ingredients in the slow cooker for 8 hours on low
  3. Remove beef from slow cooker and shred using two forks – it should pull apart easily
  4. Strain the liquid from the slow cooker into a pan and add the now shredded beef
  5. Cook on a low to medium heat until the liquid has reduced and serve.
  6. Serve with quinoa, rice, potatoes or on a bun.

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Pintrest Recipe - MexBeef

20 thoughts on “Recipe: Mexican Pulled Beef [Paleo]

  1. Yummy! This looks so tasty and easy to prepare! would definitely try it.
    BTW, loved the name of your blog, would follow you with interest, and would appreciate it a lot if you would follow me back 🙂

    Liked by 1 person

  2. I love easy slow cooker meals during the summer! This would be great for a hot day when I don’t want to turn the oven on. Always need good taco tuesday recipes 🙂

    Like

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